Slack Tide Brewing Company was founded in 2015 by Jason and Tadhg Campbell, two brothers raised in Cape May County, New Jersey. Their philosophy is simple. Create a diverse and high-quality line of beers made with all-natural ingredients sourced locally whenever possible. And, make Slack Tide Brewing Company a destination in Cape May County where locals feel at home and visitors look forward to returning.
Slack Tide Brewing opened in 2015 with a 27-gallon brewing system and a 6-barrel cellar. As we grew, we upgraded to a 3-barrel system and 18-barrel cellar space. Then, in September 2018 we began canning our beer. In April 2019, Slack Tide expanded to a 10 Barrel System with a 120-barrel cellar. In the Fall of 2020, we upgraded our canning line to increase the number of cans that are produced. Then in early 2021, we received several new tanks. This is the system that we run off of today! We have sent some of our beers to competitions and gratefully received several awards. Including a bronze from the GABF for Avalon Amber and a silver in the ACBF for Angry Osprey. See others on our Awards Page. In December of 2021, we canned our One-Millionth can.
In early 2022 we began breaking ground on our new brewery site. We are looking forward to expanding into our new building in mid-2023. Check out the Tasting Room information.
1072 ROUTE 83
CAPE MAY COURT HOUSE, NJ 08210
Tasting Room Information
We are open daily for indoor and outside seating at the Tasting Room. Our indoor area is limited and the outdoor seating area is shaded in the summer as well as heated in the cooler months.
We have enhanced cleaning procedures and protocols and our staff is checked daily for wellness.
We are dog and child friendly and you are welcome to bring your own food or snacks but, sorry no outside beverages are permitted at any time.
The Slack Tide Team
We are very excited to share the news that we are expanding our operations! Our new facility will be just around the corner from our current location on Route 9 in Clermont. (Look for our temporary signage!) We will have over 9000 sq.ft. of production and Tasting Room space and plenty of parking! We broke ground early 2022 and plan to be fully moved into our new space Summer 2023. Stay tuned for updates as the project unfolds!